For example, most states regard bison as livestock and subject them to the same disease control regulations as cattle but only some states require bovine tuberculosis (TB) testing of farmed cervids. However, the industry may be regulated either by the state agriculture department, the state wildlife agency, the state public health department, or by shared responsibilities between the state agencies, causing a lack of consistent regulations among states. The growth of these game meat industries highlights the importance of having regulations addressing disease control, interstate movement of animals, animal identification, slaughter inspection, and food processing practices which are similar to the regulations for traditional livestock production. was valued at $1.5 million, reflecting an increase in consumer demand. in 2001 was valued at $160,000, while rabbit meat imported to the U.S. The commercial rabbit industry estimates that 1.5–2.0 million rabbits are marketed for meat annually, retailing for $3.00–$6.00 per pound. The National Bison Association reported that there were more than 1,100 American bison farms by 1999. The American bison industry is reported to be growing by 30% a year with more than 250,000 farmed bison in 1997 compared to 30,000 bison in 1972. farms with an estimated value of $1 billion. ![]() ![]() The National Deer Farmer’s Association reported an increase in farmed deer from 44,000 in 1992 to 126,000 in 1996 with an estimated value of $80 million. farms valued at more than $150 million, representing an increase of 20,000 farmed elk since 1997. In 2003, the North American Elk Breeders Association’s estimated that there were about 110,000 elk on 2,300 U.S. Its rapid growth in recent years is largely due to consumer demand for low-fat products and interest in alternative food products. The farmed game animal industry is diverse and has seen unprecedented growth since the 1970s. Having such regulations helps protect the public because the health history of a hunted animal is unknown. commercial food supply must comply with applicable state and federal food safety regulations. Although individuals have hunted and eaten these species for years for personal consumption, animals killed in the wild that are processed to enter the U.S. Venison is a specific term commonly used today to describe game meat from deer but historically the word, derived from the Latin “venatio” (to hunt), was used to define meat eaten from many hunted game animals or “beasts of chase” and included elk, other cervids, and wild boar. Common North American game species include bear, bison, antelope, caribou, deer, elk, moose, reindeer, wild boar, snake, alligator, rabbit, squirrel, beaver, and birds (pheasant, grouse, quail, wild turkey, wild geese and ducks). Game meats are from non-domesticated, free-ranging and farm-raised wild animals and birds that either are legally hunted for personal consumption or reared, slaughtered, and commercially sold for food. This article identifies many common game meat species and discusses some of the food safety and regulatory issues associated with game meats, including the legality of importing certain species of meats from other countries. Although they represent only a small portion of the U.S. However, there is a category of meats from non-domesticated animals-game meats-that also can be found in markets and restaurants throughout the United States. These meats and products that contain them are widely available throughout the country and are favorites of many families. ![]() When people talk about eating meat, the images that typically come to mind are beef, turkey, chicken, pork or lamb.
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